Puncheon rum is a high-proof rum that originated in Trinidad and Tobago. The name comes from the large wooden casks, called "puncheons", in which the rum was stored. Here are some facts about puncheon rum: 
 
History: The first puncheon rum was made in 1627 by the makers of Caroni Puncheon Rum.
 
Taste: Puncheon rum is known for its smooth, clean taste. 
 
Strength: Puncheon rum is usually 75% alcohol by volume. 
 
Popularity: Forres Park Puncheon is Trinidad and Tobago's favorite overproof rum.