Magnum tonic wine does not imply curative or medicinal properties, it is an exclusive ready-to-drink fortified tonic wine from Jamaica. It has a deliciously smooth, syrupy sweet taste with a distinctive cherry flavor. Originally introduced to the Jamaican dancehall scene in 1999, the small bottle remains as iconic now as it was then. You can enjoy it straight from the bottle or experiment with Magnum's unique flavor profile in simple cocktails. It is an original Jamaican recipe. It contains 100 percent natural ingredients. It has been marketed as a healthy drink that promotes energy, although it contains alcohol. The composition of Magnum Tonic Wine is a blend of herbs, mead, and tonic. The taste has been compared to ginseng but with a syrupy sweetness. A claim to fame for Magnum Tonic Wine is an infusion of vitamins, especially iron and B12.